Wild Canary, one of my all time favourite food haunts in all of Brisbane, came up with the concept of hosting Producer’s Luncheons where guests are able to meet local producers. Owners, Scott and Robin McLay, have hosted several of these luncheons where guests are able to meet and connect with the producer’s themselves. Every luncheon menu is based around one core ingredient, to showcase just how versatile the produce can be in a variety of sweet and savoury dishes. The key i

As one of Paddington’s longest operating cafes, Sassafra’s Canteen continues to change things up with their latest wholesome Autumn breakfast menu. Apple pie breakfast bowls, essene spelt toast, sand crab omelettes and the list goes on. Along with the extensive breakfast menu, the team of chefs have a delicious array of specials on offer. Admittedly, this was the first time I had step foot into Sassafra's in all of the four years I've lived in Brisbane. When we visited, the s