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New Recipe: Pumpkin Seed Oil Panna Cotta

Only recently, I discovered The Pumpkin House when walking through the James Street Market Place in the Fortitude Valley. I was lured in by pure curiosity, intrigued as to what the oil might taste like. After approaching The Pumpkin House's market stall and sampling the Pumpkin Seed Oil (served with a sour cream and red onion dip) I purchased a bottle. Not only are there a number of health benefits associated with the 100% pure and natural product, but its versatility means you can use through sweet and savoury dishes or on its own to serve with fresh bread. Pumpkin Seed Oil is best used raw or in low temperature recipes and so the idea was born to incorporate the oil into a traditional Ital

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