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Authentic Japanese Ramen Adapted to the Western Palate

In the last two or three years, Brisbane’s Ramen game has stepped up to a new level with a number of specialty ramen eateries opening their doors. Shinobi Ramen is the latest – but here’s where the difference lies. Heading the kitchen is son of Japanese ramen chef, Hideki Futemma. Back home in Japan, Hideki instructs ramen classes at Shoku No Dojo (Tokyo Ramen Academy). After business duo, Joe and Wisam met up with this renowned ramen chef in his homeland it was decided Hideki would help the two develop a menu featuring age-old traditions, keeping the Western palate in mind. Attention to detail is everything in this operation, down to the imported Japanese crockery used to serve the ramen in


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