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Wild Canary hosts an Eggtra Eggciting Producer’s Luncheon

Wild Canary, one of my all time favourite food haunts in all of Brisbane, came up with the concept of hosting Producer’s Luncheons where guests are able to meet local producers. Owners, Scott and Robin McLay, have hosted several of these luncheons where guests are able to meet and connect with the producer’s themselves. Every luncheon menu is based around one core ingredient, to showcase just how versatile the produce can be in a variety of sweet and savoury dishes. The key idea behind this concept is to inform and educate guests about every aspect of the produce and to showcase the ways in which the ingredient can be used in the kitchen. I was fortunate enough to attend the Humble Egg Produ

Modern Australian cuisine with a Hungarian twist, introducing Smoked Paprika.

On the busy thoroughfare of Macgregor Terrace, hides one of Brisbane’s best kept secrets, Smoked Paprika. Having just opened in December last year, word is spreading like wild fire that this is the cafe that is spicing up the Brisbane food scene. And it is Gabor Traub who we have to thank for that! Traub, Hungarian chef and owner of Smoked Paprika, pays tribute to his homeland cuisine by featuring traditional Hungarian ingredients, such as Spaetzle (egg noodles) and Paprika, throughout many of the classics on the menu. He has many years under his belt as a travelling chef and this was clear when the food was plated up before our hungry eyes. You can expect generous sized meals and consistenc

Sassafra's Canteen Launch an all New Autumn Menu

As one of Paddington’s longest operating cafes, Sassafra’s Canteen continues to change things up with their latest wholesome Autumn breakfast menu. Apple pie breakfast bowls, essene spelt toast, sand crab omelettes and the list goes on. Along with the extensive breakfast menu, the team of chefs have a delicious array of specials on offer. Admittedly, this was the first time I had step foot into Sassafra's in all of the four years I've lived in Brisbane. When we visited, the specials menu was graced by sourdough french toast with grilled peaches and vanilla bean crème fraiche. Even if you're not fond of peaches, you will be after you get yours hands on this delicious breakfast. After glancing

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