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Decadent Chocolate Rum Balls

Makes 18 Rum Balls Ingredients: 110 grams Cadbury Milk Chocolate (chopped into small chunks) 110 grams Cadbury Dark Chocolate (chopped into small chunks) 1/2 Cup Marshmallows (diced into quarters) 80 grams Unsalted Butter (cubed at room temperature) 80ml Appleton Estate V/X Rum 1/3 Cup Desiccated Coconut (To mix through batter) 2 Cups Desiccated Coconut (to roll in) 2 Arrowroot Biscuits (Crushed) 2 Tablespoons Cream 1 Tablespoon Instant Coffee 1/3 Cup Sultanas (soak in rum) Method: Step 1: Place two Arrowroot biscuits into a zip lock bag and crush finely using a rolling pin. Step 2: Combine ¼ cup sultanas and 40ml Appleton Estate Rum in a small bowl to soak. Step 3: Combine 2 tablespoons cre


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